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Aug 06, 2010· Grinding chocolate on the metate, the traditional Mexican way August 6, 2010 by Lesley Tellez Most people probably think of chocolate as being European, but the cacao bean itself — the bitter seed that gives chocolate its taste — is native to Mexico.

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Cocoa prices to stay low even as chocolate markets ‘strong’

The human cost and how it may be mitigated. NGO The Voice Network has previously said this year’s drop in cocoa prices will drive farmers deeper into poverty. It recommends individual companies pay a flexible premium that guarantees a living income for cocoa farmers and their dependents, while it is pushing national governments to set higher farm gate prices.

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Europe, North America and Asia cocoa grinds rise in Q3

Oct 23, 2017· Cocoa processing has climbed in Europe and Asia in the third quarter and risen slightly in North America, according to data from regional bodies. But despite increased demand Ghana and Côte d’Ivoire have announced producer prices will not change …

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Raw chocolate Wikipedia

Raw chocolate is chocolate which is produced in a raw or minimallyprocessed form. It is made from unroasted (sundried) cacao beans and cold pressed cacao variety of crystalline and liquid sweeteners may be used, including: coconut sugar, coconut nectar, xylitol, agave nectar, maple syrup, and stevia. Cane sugar and other highly processed sugars are not used.

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Even though Rocky Mountain Chocolate Factory has locations throughout the world, it still maintains the smalltown candystore feel envisioned by its creator and CEO, Frank Crail. Crail founded the original location in his adopted hometown of Durango, Colorado, filling the sweetsmelling space with homey accents, such as candymaking ...


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We start by stonegrinding our heirloom cacao nibs at low temperatures below 118° F to maintain flavor, enzymes and nutrients. We then add whole, organic, raw plant foods and superherbs like cherries, vanilla bean, turmeric and reishi mushroom.


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Gourmet Chocolate for Every Indulgent Occasion | LindtUSA

Driven by their passion, dedication and innovative spirit since 1845, The Lindt Master Chocolatiers are committed to their craft like no one else in chocolate making. From selecting the finest ingredients to roasting and grinding cocoa beans to perfection, the Lindt Maîtres Chocolatiers create the ultimate Lindt chocolate delights.

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If you think chocolate is heavenly, you're not alone. Chocolate literally is the "food of the gods" that's what its botanical name, Theobroma cacao, means. But you needn't be divine to indulge ...

Brach's Wikipedia

Brach's Confections / ˈ b r ɑː k s / is a candy and sweets company headquartered in Oakbrook Terrace, Illinois. In November 1980, Brach's Confections was sold to Bertram Johnson and then in 2012, it merged with the Ferrara Pan Candy Company to form the Ferrara Candy Company.